Get in Touch
Questions about a recipe, a correction, or an idea for a post you’d like to see on Weeknight Foodie? The fastest way to reach us is by email:
Email: hello@weeknightfoodie.com
We read everything and reply to most messages within 2–3 working days. For recipe questions, it helps to include the name of the recipe and what went differently for you (different cooker, swapped ingredient, smaller batch) — the more detail, the better the answer.
You can also use the contact form below. Please don’t send recipes, photos, or business pitches through the form if they’re long — email is better for those.
A few quick notes:
Recipe corrections: If you spot a wrong time, temperature, or quantity, please tell us. Accuracy matters here and corrections are made fast.
Business and advertising: For anything advertising-related, please put “Business” in the email subject line.
We don’t accept paid recipe placements or pre-written guest posts, so please don’t send them.